I found some good recipes on alpaca treats and I am planning on making some which involves rolling out a “dough” onto a large cookie sheet. After baking, I plan to cut lots of individual “cookies.” I know that size would be important and I am not sure what dimensions each individual cookie should be. I do not want to form the dough mixture into individual balls as that would take too much time. The recipe has puréed alpaca “pelleted food,” bananas: Banana Mash Alpaca Treats one banana, two large carrots, one cup of your normal llama, and alpaca pelleted feed. Preheat your oven to 350 degrees Fahrenheit (176 degrees Celsius) and prepare a baking tray. Blend the banana and both carrots in a blender until it becomes a puree. Grind up your pelleted feed until it becomes powdery. Mix the puree and powdered feed in a bowl until it all becomes moist. Form the dough-like mixture into small balls and place it on the baking tray in rows as you would do with cookie dough. Bake until the small balls look dry but not crumbly. Cool and offer snacks to your llamas and alpacas during training or when getting their toenails I am thinking about 1” square with them being about 1/2” thick.
